Latest Updates
Home » SeaFire
Showing posts with label SeaFire. Show all posts
Showing posts with label SeaFire. Show all posts

007 Book: SeaFire (1994)

Bond book: SeaFire
Author: John Gardner
Publication year : August 1994

SeaFire was the fourteenth novel by John Gardner featuring Ian Fleming's secret agent, James Bond (including Gardner's novelization of Licence to Kill).

With the help of his latest girlfriend Flicka von Grüsse, James goes after billionaire Sir Maxwell Tarn, who thinks he's the next Hitler. Captain Bond now works for MicroGlobe One rather than an ill M whom he visits to cheer up and keep informed of the plot. The global trail takes 007 to Puerto Rico via Spain, Israel and Germany.

See more information here
 
See more 007 BOOKS here

 
Posted at 11:47 AM
Read more

007 Food: Brunch with the kipper and kedgeree

Food: Brunch with the kipper and kedgeree
Bond book appearance: SeaFire
Experience of 007 Travelers: Self-made


Brunch is a combination of breakfast and lunch eaten usually during the the late morning but it can extend to as late as 3PM on Sundays. The word is a portmanteau of breakfast and lunch. Brunch originated in England in the late 1800s, and in the 1930s became popular in the United States.

A kipper is a whole herring, a small, oily fish, that has been split in butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold smoked over smouldering woodchips (typically oak).

Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, or kitchiri) is a dish consisting of cooked, flaked fish (sometimes smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream and occasionally sultanas.

"The sun was shining over Cambridge the next morning, but they stayed in their room almost eleven before going down for brunch. The hotel was two-thirds full and just about all  the guests had the same idea, which led to a slight waiting time for the kipper and kedgeree."

John Gardner: "SeaFire" 





See more 007 FOODS here

Posted at 12:22 AM
Read more
Subscribe to: Posts (Atom)