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Leveling Up - Experimenting with Color Theory

I have been painting at a high silver level for a long time, I haven't received anything lower than a silver medal at Reaper for three years now. The issue is I'm not hitting the gold level either. So for next year's ReaperCon (as well as Genghis Con) I'm really going to try to push the envelope and getting over that gold finish line. My objectives are quite ambitious, but I'm at the "Go big or go home" stage. I currently have plans for three dioramas, four conversions, four singles and one vehicle. All selected to really push myself. I'm aiming for a gold in each of the four categories and I want my Reaper entries to be at least considered for a Sophie, whether I get one isn't relevant (I have two silver Sophies but that was before we went to the medal format, still more than most people!), I just want to make the cut for Sophies.

With that in mind I have been playing around with basing, the results of my last two posts, and really paying more attention to colors. I asked Anne a lot of questions after the convention and she recommended a book "Color and Light" by James Gurney (creator of Dinotopia). I acquired the book and I have been sifting through it for a couple of weeks now. I also figured out (thank you Anne) why the color wheels you can buy are pretty inadequate for our needs. While I understood basic color theory the concept of a six color wheel really turned on some lights for me.

I asked Anne, again, about which Reaper colors were close to the artist tube colors in the example I saw. What she suggested were close, but weren't going to be exact, its kind of the nature of the pigments and the various chemical processes used to make our paints. Oh and by the way, all hobby paints are made with liquid pigments, so why Privateer Press thinks that's a selling point is beyond me. What's really important is the base, its the base plus the pigments that give us paint.

I started the color wheel today. The results were not quite what I expected. Part of that is I'm using hobby paints which are going to behave a bit different from the artist colors. I think the other thing that gave me some odd results is that I just don't know what ratios they really use to get the tones and the shadows. They talk about adding white, a little more white and then a little more white, which is far from exact. Also I'm not sure if the shadow colors should be mixed from equal proportions or by adding just a dab, the same with the grays. Anyway just more for me to think about.

Here is the color wheel that I managed to create today. I didn't quite finish it since I'm not sure I was creating the shadows and grays correctly. 


The location where I keep pictures created this graphic. Kind of cool.

Adding in the reds and yellows. All from Reaper; Ultramarine Shadow, Sapphire blue, Clear Yellow, Sun Yellow and Crimson Red. I'm missing the Republique Red which is out of their Heavy Gear Paint range, I'll have to order that. So this wheel is actually a variation of the one I intended to make since it just uses one red instead of two.


Creating the violets. There isn't a lot of separation between the colors, I may have to add more ultramarine blue on one side and more crimson red on the other.

Filling out the "secondary" colors. Didn't really get the orange I was expected. The green looks okay.

Creating the tones for the secondary colors by adding white. I'm just not sure I added enough white (same for the primary colors"

The tertiary colors going in and getting their tones

The wheel's inner ring is complete

The shadow is in the fifth ring, the main color plus its opposite. I mixed 50/50 here and that might be to dark. The "gray" is the shadow plus white. I'm pretty sure that I have this mixed wrong.

My idea here is to be able to create a unique color wheel for each of the entries based on the main primary colors I'm using. From this I can also create a gamut map which would let me select a limited palette and be confident that everything will work together and that I can create every color within the map.

007 Filming location: Victoria Memorial / On Her Majesty´s Secret Service (1969) / (publicity shot / George Lazenby)


VICTORIA MEMORIAL

Bond movie: On Her Majesty's Secret Service (1969) / (publicity shot / George Lazenby)
Place and location: Victoria Memorial, in front of Buckingham Palace, London SW1A 1AA, London, England 
Visited by 007 Travelers: 2010






Photo © EON, United Artists, Danjaq LLC






See the whole 007 Travel story here

See more 007 FILMING LOCATIONS (by countries) here
See more 007 FILMING LOCATIONS (by films) here





007 Filming location: Palmyra (Fort Carré) / Never Say Never Again (1983)

PALMYRA (Fort Carré)

Bond movie: Never Say Never Again (1983)
Place and location in the movie: Palmyra, Largo's fortress, Southern Africa
Actual place and location: Fort Carré, Avenue du 11 Novembre, Antibes, France
What happens here in the movie: Villain Maximilian Largo's fortress (parts of Palmyra scenes were filmed in La Citadelle, Villefranche-Sur-Mer).
Visited by 007 Travelers: 2013






Photo © EON, United Artists, Danjaq LLC

 




See also PALMYRA (Citadelle Saint-Elme)

See the whole 007 Travel story here

See more 007 FILMING LOCATIONS (by countries) here
See more 007 FILMING LOCATIONS (by films) here








007 Travelers haastattelee: Ravintola Savotta / Eero Kaitanen & Reija Etholen-Dalton


Kuka:
Eero Kaitanen, hartsumestari
Missä: Ravintola Savotta, Helsinki
Milloin: 11.1.2014
007-yhteys: Bond-ravintola "Smourazi" kirjassa "James Bond, superagentin hurja elämä" (John Pearson).  Ravintola Savotta ja ravintola Smourazi ovat sijainniltaan ja kirjan kuvaukseltaan yhteensopivat.



Eero Kaitanen, kauanko olet työskennellyt ravintola Savotassa?
-Olen ollut täällä töissä nyt 6 vuotta, joista 1,5 vuotta hartsumestarina.

Mikä on koulutuksesi?
-Olen valmistunut kokkikoulusta 2000-luvun alkupuolella.

Mikä on parasta työssäsi?
-Mukava henkilökunta!

Minkä maalaisia turisteja ravintolassanne käy eniten?
-Enimmäkseen aasialaisia ja venäläisiä.

Haluaisimme maistaa samaa ruokaa, jota Bond söi kirjassa "James Bond, superagentin hurja elämä."
-Karjalanpaistia, olkaa hyvät!




Kuka:
Reija Etholen-Dalton, tarjoilija
Missä: Ravintola Savotta, Helsinki
Milloin: 11.1.2014
007-yhteys: Bond-ravintola "Smourazi" kirjassa "James Bond, superagentin hurja elämä" (John Pearson).  Ravintola Savotta ja ravintola Smourazi ovat sijainniltaan ja kirjan kuvaukseltaan yhteensopivat.




Reija Etholen-Dalton, oletko sukua Timothy Daltonille?
-Hän on serkkuni. *virnistää*

Kertoisitko meille tämän rakennuksen historiasta?
-Savottahenkinen sisustus on oikeasti vanhaa, kaikki huonekalut on tuotu vanhana paikalle, niitä ei ole ”vanhennettu”. Lattiat on tuotu Keski-Suomesta jostain vanhasta ladosta. Rakennusta on alettu rakentaa vuonna 1762, ja vuonna 1890 se siirtyi Helsingin kaupungille Burtzilta. Rakennuksessa on ollut Helsingin poliisilaitos selleineen ja maistraatteineen, ja mm. kolme ensimmäistä Komisario Palmu –elokuvaa on kuvattu täällä. Ravintolatoiminta käynnistyi 1980-luvulla. Savottaa ennen paikalla on ollut mm. italialainen ravintola, ja nykyinen Savotta on ollut toiminnassa 8-9 vuotta.(2014)

Voisitko tarjota meille juomaa jota Bond joisi täällä?
-Tottakai. Tässä Uppotukki / Drunken Log, näissä peltimukeissa on pontikkaa ja Vermuttia sekä leipäpalanen, joka vastaa oliivia. Tämä on Savotan MARTINI!





Lue koko 007-matkakertomus täältä









Interview by 007 Travelers: Restaurant Savotta / Eero Kaitanen & Reija Etholen-Dalton

Who:
Eero Kaitanen, Chef
Where: Restaurant Savotta, Helsinki, Finland
007 Connection: Bond restaurant "Smourazi" in the book "James Bond, The Authorized Biography of 007" (John Pearson).  Restaurant Savotta and restaurant Smourazi are a match on based of their location and book description.



Eero Kaitanen, how long have you been working here in restaurant Savotta?
- I've been working here for six years now and one and half years as a chef.

What is your education?
- I have graduated from the cooking school at the beginning of 21st century.

What is the best part of your job?
- Nice co-workers!

From where do the tourists mostly come here?
- From Asia and Russia.

We would like to taste the same food that Bond ate in the book "James Bond, The Authorized Biography of 007"
- Karelian casserole, here you are!


 
 

Who:
Reija Etholen-Dalton, Waitress
Where: Restaurant Savotta, Helsinki, Finland
007 Connection: Bond restaurant "Smourazi" in the book "James Bond, The Authorized Biography of 007" (John Pearson).  Restaurant Savotta and restaurant Smourazi are a match on based of their location and book description.
Reija Etholen-Dalton, is Timothy Dalton your relative?
- He's my cousin! *laughter*

What could you tell us about the history of this building?
-The décor of the restaurant Savotta is really old, all the furniture is imported and they are actually old, not just to make look like oldish. The floors are imported from Central Finland, form some old barn. The building was begun to be built in 1762, and in 1890 it was transferred to the City of Helsinki from Burtz. The building has been the Helsinki Police Department with its dungeons and registry office. First three Inspector Palmu movies have been filmed here. Catering services began in the 1980s. Before Savotta restaurant there has been for example an Italian restaurant, and the current restaurant has been in operation for 8-9 years.(2014)

Would you bring us something that Bond would drink here?
- Of course. Here is Uppotukki / Drunken Log.  There are moonshine and vermouth and a piece of rye bread in this tin mug. Bread represents an olive and this is Savotta's MARTINI!




See the whole 007 Travel story here





 

007 Travelers haastattelee: Solo Sokos Hotel Torni / American Bar / Pekka Välitalo

Kuka: Pekka Välitalo, vt. pääbaarimestari
Missä: Solo Sokos Hotel Torni / American Bar, Helsinki
www.sokoshotels.fi
Milloin: 11.1.2014
007-yhteys: Sir Roger Moore vieraili täällä



Kuinka kauan olet työskennellyt täällä American Bar:ssa?
-Olen ollut täällä töissä noin 5 vuotta nyt.

Olet tavannut Sir Roger Mooren. Mitä hän joi?
-Hän joi Vesper-drinkin vieraillessaan täällä. Sen drinkin hänelle tarjosi hänen kuvausryhmänsä, joka oli hänen mukanaan.

Joiko hän muuta?
-Myöhemmin samana iltana hän tuli uudelleen, tällä kertaa vaimonsa (Kristina "Kiki" Tholstrup) kanssa ja tilasi Gin Tonicin.

Joiko hänen vaimonsa jotain?
-Hän tilasi Dry Martinin.

Tekisitkö meille Vesper-drinkit?
-Kyllä, tottakai!


VIDEO: Vesper-drinkkien valmistus / Pekka Välitalo / Solo Sokos Hotel Torni / American Bar




Lue koko 007-matkakertomus täältä

Interview by 007 Travelers: Solo Sokos Hotel Torni / American Bar / Pekka Välitalo

Who: Pekka Välitalo, Bartender
Where: Solo Sokos Hotel Torni / American Bar, Helsinki, Finland
www.sokoshotels.fi
When: 11th January 2014
007 Connection: Sir Roger Moore visited here


How long have you been working here in American Bar?
-I have been working here for 5 years now.

You have met Sir Roger Moore. What did he drink?
-He drank a Vesper drink while visiting in American Bar. That drink was offered to him by his crew that was with him.

Was that all he drank?
-Later in the same evening he came again with his wife (Kristina "Kiki" Tholstrup) this time and ordered a Gin tonic.

Did his wife drink anything?
-She ordered a Dry Martini.

Would you make us Vesper drinks?
-Sure, of course!

VIDEO: Making of Vesper drinks by Pekka Välitalo / Solo Sokos Hotel Torni / American Bar



   
See the whole 007 Travel story here




007 Travelers news: New Young Bond title and cover art revealed


NEW YOUNG BOND TITLE "SHOOT TO KILL" BY STEVE COLE REVEALED!

The book will be released on 6 November, 2014 in the UK by Random House Children's Publisher.



    





007 Travelers congratulates Ian Fleming (28 May 1908 - 12 August 1964)








See more 007 TRAVELERS NEWS here


007 Drink: Dry Martini



Drink: Dry Martini
Bond movie appearance: Never Say Never Again
Bond book appearance: Live and Let Die, Moonraker, Diamonds Are Forever, Thunderball, On Her Majesty's Secret Service, James Bond, The Spy Who Loved Me 
Experience of 007 Travelers: @ home

The classic Martini is one of the drinks that every bartender should know. There are many ways to make a Martini: gin or vodka, little or no vermouth, stirred or shaken, and an olive or lemon twist garnish. One drink, so many options.

Ingredients for this one:

  • 3 measures of Gordon´s Gin
  • 1 measure of Russian Vodka
  • 1 slice of lemon
Shaken not stirred!




Photo © EON, United Artists, Danjaq LLC
Photo © EON, United Artists, Danjaq LLC


" 'Yes sir' 
'I'd like another dry martini, please.'
The girl pursed her lips and tried to remember the lesson he had taught her. 'Er - that's three measures of gin -'
'Gordon's.'
'- one measure of vodka-'
'Polish or, preferably Russian.'
'- shaken until it's ice cold and then topped with a large, thin slice of lemon peel.' The girl finished triumphantly.  
Bond did not care for the word 'topped' but he nodded agreeably."


Christopher Wood: "James Bond, The Spy Who Loved Me"


See more 007 DRINKS here





007 Book location: Paula Vacker's house / Icebreaker (1983)


Bond book: Icebreaker (1983)
Place and location in the book: House at the south-easterly end of the Mannerheimintie, Helsinki, Finland
Actual place and location in the book: House at the south-easterly end of the Mannerheimintie, Helsinki, Finland
What happens here in the book: Bond goes to meet Paula Vacker.
Visited by 007 Travelers: 2014


"For no logical reason, Bond had imagined that Paula would live in a new and shining apartment block. Instead, he found her address to be a house four storeys high, with shuttered windows and fresh green paint."
"Two curved, half-timbered gables divided the house, which had a single entrance, glass-panelled and unlocked. Just inside the door, a row of metal mailboxes signified who lived where, the personal cards in tiny frames. The hallway and stairs were bare of carpet."
"Paula lived on the third floor - 3A - and Bond, slipping the buttons on his British Warm, began to make his way up the stairs."
"Paula lived in an apartment building overlooking the Esplanade Park, at the south-easterly end of the Mannerheimintie. It was a part of the city Bond had never visited before, so his arrival was one of surprise and delight."

John Gardner: "Icebreaker"









See the whole 007 Travel story here

See more 007 LOCATIONS (visited) here



007 Hotel: Mercure Paris Terminus Nord, Paris, France

MERCURE PARIS TERMINUS NORD


Location: Paris, France
Address: 12 Boulevard De Denain
Bond book appearance: For Your Eyes Only - short story From a View to a Kill and Death Is Forever

Opposite the Gare du Nord, the hotel is ideally placed for getting to the Stade de France, the Le Bourget Exhibition Grounds and Villepinte. This cosy establishment is easily reached by public transport and is close to the Lariboisière Hospital. The hotel has large rooms, some with a view of Montmartre and Sacré Coeur.

129 euros / night, no breakfast included. (2013)
Standard Room with a double bed. Decorated in a style that combines modernity and tradition, the rooms feature a large double bed, a comfortable workspace, flat-screen TV, safe, air conditioning, and free WIFI. Bathroom with bathtub.


Bond stays in hotel Terminus Nord in Ian Fleming's short story "From a View to a Kill". In John Gardner's "Death Is Forever" he says that Terminus Nord's restaurant is one of his favourite restaurants in Paris.


"When Bond was in Paris he invariably stuck to the same addresses. He stayed at the Terminus Nord, because he liked station hotels and because this was the least pretentious and most anonymous of them."


Ian Fleming: "From a View to a Kill"


 
"Of all the railway stations in Europe, Bond liked the Gare du Nord best. The place held special memories for him. It was also within walking distance of one of his favourite restaurants in Paris - Terminus Nord.
Bistros and restaurants hovering in the shadow of any great railway terminus should normally be avoided. Inevitably their clientele consists of birds of passage, people leaving and arriving at the station. So it follows that the service is perfunctory, at best; at worst, slapdash; while the food is only passable. Happily Terminus Nord, directly opposite the Gare du Nord, is a prestigious exception. Its service is impeccable, while the food attracts gourmets who are not merely passing through the French capital or using the railway station."

John Gardner: "Death Is Forever"












See the whole 007 Travel story here

See more 007 HOTELS (visited) here

Painting Competition Displays - Another Prototype Mockup

The vast majority of the painting competitions take your entry and put it into a display case. It doesn't come back into your hands till the show is over and of course you can't make sure that its really properly displayed. But for the most part that doesn't matter, a judge (or two or three) is going to pickup your entry to make their decision so we really don't need any fancy displays. However, at least in the US, the historical painting competitions are all about the display, showing off your figures to their best advantage and creating a cohesive display. While the individual figures are still going to be judged there is an award for the best display plus it can really focus the attention on your own pieces in a room filled with hundreds of miniatures.

I was working on a concept for a competition entry and I needed a way put the mini in some kind of context for the viewer. So I was doodling around with a paint scheme and trying to figure out a way to show off the mini in context for viewer. The mini needed to be easily removable for judging and transportable to boot. Then this little concept hit me:


So I finished my chores off today and decided to see if this concept is going to work or not. So here we go:


 A repeat picture, my classic mockup materials

Laying out the pattern

First cuts, looks good so far.

Starting to assemble the pieces

Two more of the set of four

The initial assembly is complete. Everything looks to be coming together

Here is one of the cubes I use for my display bases. Here we see the display base in the cut out in the bigger display.


Adding in the background pieces. With these in place I can paint in some backdrop scenery or make some 3D additions.

This is the complete setup



How the four pieces look like from above. I could but this in a little spinner and let folks rotate it. But primarily I'm thinking that this will be how I transport it. Maybe rare earth magnets in the sides to help hold things together for transport.
What I'm really thinking of for display purposes. The background displays will really put the mini in context for the viewer.


And the remains of the construction.

I pretty happy with how this came out. Now I just need to figure out how to make it out of something a lot sturdier. I may be spending a lot of time with my hobby chop saw and some hard wood.